Vegan Pesto Recipe

This vibrant, flavorful vegan pesto is incredibly versatile! Perfect for pasta, sandwiches, pizzas, or as a dip for veggies – the possibilities are endless. Made with fresh, simple ingredients, this recipe delivers a superior taste compared to others, earning it the title of my absolute favorite vegan pesto. Try it and see why!

Prep Time 10 mins
Cook Time 10 mins
Calories 445.9 kcal
Protein 23g
Rating Be the first
Vegan Pesto 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Pesto

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How to Make Vegan Pesto

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup raw walnuts, 1/4 cup nutritional yeast, 1/4 cup grated Parmesan cheese (optional, for a richer flavor), 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper into a food processor.
  2. Process until a coarse paste forms.
  3. Add 2-3 cloves garlic, one at a time, processing after each addition and tasting until you reach your desired garlic intensity.
  4. Continue to process until you achieve your preferred consistency (for a smoother pesto, process longer).
  5. Taste and adjust seasonings (salt and pepper) as needed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

21g

Carbs

4g

Frequently Asked Questions

How long does it take to make Vegan Pesto?

Vegan Pesto takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Vegan Pesto?

Vegan Pesto has approximately 445.9 calories per serving, with about 23 g protein, 4 g carbohydrates and 65 g fat.

What ingredients do I need for Vegan Pesto?

The key ingredients for Vegan Pesto are Pine Nuts, Olive Oil, Nutritional Yeast, Fresh Basil, Salt, Black Pepper. See the full list with measurements above.

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