Vegan Seitan Gyro W Cucumber Sauce Recette

Craving a hearty, flavorful, and satisfying vegan meal? Look no further! This Vegan Seitan Gyro with Creamy Cucumber Sauce is packed with deliciousness. The perfectly balanced seitan, seasoned to perfection, is nestled in a warm pita with crisp veggies and a cool, tangy cucumber sauce that's truly unforgettable. This recipe took time to perfect, but the result is a game-changer for vegan comfort food.

Préparation 20 min

Cuisson 45 min

Calories 208.6 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Seitan Gyro W Cucumber Sauce

1/4 cup plain vegan yogurt
1 large cucumber
2 tablespoons lemon juice
1/4 teaspoon dried dill weed (optional)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Turbinado Sugar
1 pound seitan
2 tablespoons olive oil
3 cloves garlic, minced
Cumin
1 teaspoon dried oregano
Cinnamon
Nutmeg
Cayenne Pepper
1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1/2 cup diced tomatoes
1/4 cup diced red onion
2 cups shredded lettuce
Pita bread, for serving
1/2 teaspoon dried thyme
1/4 teaspoon smoked paprika

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Comment préparer Vegan Seitan Gyro W Cucumber Sauce

Peel and grate 1 large cucumber.
Place grated cucumber in a fine-mesh strainer set over a bowl and let drain for 10 minutes.
Gently squeeze excess moisture from the cucumber and transfer to a small bowl.
Add 1/4 cup plain vegan yogurt, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the cucumber. Stir well to combine.
Cover and refrigerate for at least 30 minutes to allow flavors to meld while you prepare the seitan.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add 1 pound cubed seitan and 2 cloves minced garlic to the skillet. Stir frequently until the seitan begins to brown, about 5-7 minutes.
Add 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to coat the seitan.
Continue to sauté until the seitan is well cooked and fragrant, about 8-10 minutes more.
Remove from heat and set aside.
To assemble, warm pita bread. Spread cucumber sauce on the pita. Add shredded lettuce (about 2 cups), 1/2 cup diced tomatoes, 1/4 cup diced red onion, and the cooked seitan.
Enjoy your delicious vegan gyro! Eat open-faced or fold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Seitan Gyro W Cucumber Sauce ?

Vegan Seitan Gyro W Cucumber Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vegan Seitan Gyro W Cucumber Sauce ?

Vegan Seitan Gyro W Cucumber Sauce contient environ 208.6 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Seitan Gyro W Cucumber Sauce ?

Les principaux ingrédients de Vegan Seitan Gyro W Cucumber Sauce sont Soy Yogurt, Cucumber, Lemon Juice, Dried Dill Weed, Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.