Ingrédients pour Venison Burgers
- 80% Lean Ground Beef
- 1 pound ground venison
- 1 large egg
- Italian Seasoning
- Garlic
- Barbecue Sauce
- Salt & Pepper
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Comment préparer Venison Burgers
- In a large bowl, gently combine 1 pound ground venison, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Form the mixture into 4-6 patties, about 3/4 inch thick. Refrigerate for at least 1 hour to allow the flavors to meld.
- Preheat a large skillet or grill to medium-high heat. Lightly oil the cooking surface.
- Cook the burgers for 4-6 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium. Cooking time will depend on the thickness of your patties and your desired level of doneness.
- Remove from heat and let rest for a few minutes before serving. Serve on toasted buns with your favorite toppings, or as a main course with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
64g
Carbs
0g