Venison Burgers Recipe

Juicy and flavorful venison burgers, perfect for grilling or pan-frying! This quick and easy recipe delivers delicious results every time. Impress your friends and family with these gourmet burgers, bursting with rich venison flavor. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 22 mins
Calories 491.3 kcal
Protein 91g
Rating Be the first
Venison Burgers 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Venison Burgers

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How to Make Venison Burgers

  1. In a large bowl, gently combine 1 pound ground venison, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Form the mixture into 4-6 patties, about 3/4 inch thick. Refrigerate for at least 1 hour to allow the flavors to meld.
  3. Preheat a large skillet or grill to medium-high heat. Lightly oil the cooking surface.
  4. Cook the burgers for 4-6 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium. Cooking time will depend on the thickness of your patties and your desired level of doneness.
  5. Remove from heat and let rest for a few minutes before serving. Serve on toasted buns with your favorite toppings, or as a main course with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

64g

Carbs

0g

Frequently Asked Questions

How long does it take to make Venison Burgers?

Venison Burgers takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in Venison Burgers?

Venison Burgers has approximately 491.3 calories per serving, with about 91 g protein, 0 g carbohydrates and 49 g fat.

What ingredients do I need for Venison Burgers?

The key ingredients for Venison Burgers are 80% Lean Ground Beef, Ground Venison, Egg, Italian Seasoning, Garlic, Barbecue Sauce. See the full list with measurements above.

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