Vermont Maple Pecan Cookies Recette

Indulge in the irresistible taste of Vermont Maple Pecan Oatmeal Cookies! This recipe, inspired by relishmag.com and Julie Hesion, elevates the classic oatmeal cookie with the perfect blend of crunchy pecans, hearty oats, and a touch of pure maple syrup's sweetness. Get ready for a warm, comforting treat that captures the essence of autumn. These cookies are perfect for holiday baking or any time you crave a delicious homemade cookie.

Préparation 20 min

Cuisson 50 min

Calories 329.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vermont Maple Pecan Cookies

3 cups rolled oats
1 cup shredded coconut
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup packed light brown sugar
1 cup (2 sticks) unsalted butter
½ cup pure maple syrup
¼ cup light corn syrup
1 teaspoon baking soda
2 tablespoons boiling water
1 teaspoon pure maple extract
1 cup chopped pecans
1 teaspoon vanilla extract

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Comment préparer Vermont Maple Pecan Cookies

Preheat oven to 300°F (150°C) and position racks in the upper and lower thirds of the oven.
Line two baking sheets with parchment paper.
In a large bowl, combine 3 cups rolled oats, 1 cup shredded coconut, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1 cup packed light brown sugar. Whisk to blend thoroughly.
In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, ½ cup pure maple syrup, and ¼ cup light corn syrup.
Heat over medium heat, stirring frequently, until butter is melted and ingredients are well combined. Remove from heat.
In a small bowl, combine 1 teaspoon baking soda and 2 tablespoons boiling water. Stir until baking soda is dissolved.
Add the baking soda mixture to the melted butter mixture and stir well to combine.
Stir in 1 teaspoon pure maple extract or 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped pecans.
Drop rounded tablespoons (approximately 1/4 cup) of dough onto prepared baking sheets, leaving 3 inches between each cookie.
Gently flatten each cookie with a fork.
Bake for 18-20 minutes, or until golden brown and set, rotating baking sheets halfway through.
Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

44g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Nuts Grains Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vermont Maple Pecan Cookies ?

Vermont Maple Pecan Cookies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Vermont Maple Pecan Cookies ?

Vermont Maple Pecan Cookies contient environ 329.5 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Vermont Maple Pecan Cookies ?

Les principaux ingrédients de Vermont Maple Pecan Cookies sont Oats, Unsweetened Coconut, All Purpose Flour, Salt, Cinnamon, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.