Very Chocolate Brownies Recette

Indulge in these award-winning Very Chocolate Brownies, a rich and decadent treat featuring a luxurious chocolate mousse topping! This recipe, inspired by a Taste of Home grand prize winner, will elevate your baking game. Get ready for the ultimate chocolate experience!

Préparation 20 min
Cuisson 80 min
Calories 1958.7 kcal
Protéines 40g
Very Chocolate Brownies 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Chocolate Brownies

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Comment préparer Very Chocolate Brownies

  1. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler.
  2. Let the melted chocolate mixture cool for 10 minutes.
  3. Add 2 cups granulated sugar and mix until well combined.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gently fold in 1 cup all-purpose flour until just combined. Do not overmix.
  6. Line a 13x9x2 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil with cooking spray.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
  9. Let the brownies cool completely in the pan before frosting.
  10. For the chocolate mousse topping: Melt 6 ounces of semi-sweet chocolate chips, 1 tablespoon water, 2 tablespoons unsalted butter, and ½ teaspoon almond extract in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler.
  11. Stir until smooth and let cool to room temperature.
  12. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  13. Gently fold the whipped cream into the cooled chocolate mixture until just combined.
  14. Spread the chocolate mousse evenly over the cooled brownies.
  15. Chill the brownies in the refrigerator for at least 30 minutes before cutting and serving.
  16. Serve with a tall glass of ice-cold milk and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

661g

Fat

380g

Carbs

71g

Questions fréquentes

Combien de temps faut-il pour préparer Very Chocolate Brownies ?

Very Chocolate Brownies prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Very Chocolate Brownies ?

Very Chocolate Brownies contient environ 1958.7 calories par portion, avec environ 40 g de protéines, 71 g de glucides et 192 g de lipides.

De quels ingrédients ai-je besoin pour Very Chocolate Brownies ?

Les principaux ingrédients de Very Chocolate Brownies sont Unsweetened Chocolate, Butter, Sugar, Eggs, Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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