Very Easy No Bake Lemon Cheesecake Recette

This unbelievably easy no-bake lemon cheesecake recipe is ready in minutes, requiring minimal ingredients and zero baking! No gelatin, no eggs, just pure lemony deliciousness. Perfect for a quick dessert or impressive treat, this recipe is sure to become a favorite. Try it today!

Préparation 30 min

Cuisson 195 min

Calories 4981 kcal

Protéines 101g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Easy No Bake Lemon Cheesecake

Plain Sweet Biscuit Crumbs
Margarine
2 tablespoons granulated sugar (adjust to taste)
Cream Cheese
Sweetened Condensed Milk
1 tablespoon lemon juice (adjust to taste)
Vinegar
Cream

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Comment préparer Very Easy No Bake Lemon Cheesecake

Line the bottom and sides of a springform cake tin (approximately 20cm) with plastic wrap, leaving an overhang.
In a bowl, combine the crushed digestive biscuits and melted butter. Press firmly into the base of the prepared tin.
In a separate bowl, whip the double cream until stiff peaks form.
In a large bowl, beat together the softened cream cheese and icing sugar until smooth. Stir in the lemon zest and juice.
Gently fold in the whipped cream until just combined.
Pour the filling over the biscuit base and smooth the top.
Freeze for at least 4 hours, or preferably overnight, until solid.
Carefully run a knife around the edge of the cheesecake to loosen it from the tin. Remove the sides of the tin and peel away the plastic wrap.
Let the cheesecake sit at room temperature for a few minutes to soften slightly before serving.
(Optional Lemon Topping): In a small saucepan, combine the lemon curd, sugar, and lemon juice. Heat over low heat, stirring constantly, until the sugar dissolves.
Remove from heat and let cool completely.
Once the topping is cool, spread it evenly over the cheesecake using a spoon and a knife dipped in hot water for smooth spreading.
Return the cheesecake to the freezer for at least 30 minutes to allow the topping to set.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

1479g

Fat

747g

Carbs

130g

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Questions fréquentes

Combien de temps faut-il pour préparer Very Easy No Bake Lemon Cheesecake ?

Very Easy No Bake Lemon Cheesecake prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Very Easy No Bake Lemon Cheesecake ?

Very Easy No Bake Lemon Cheesecake contient environ 4981 calories par portion, avec environ 101 g de protéines, 130 g de glucides et 568 g de lipides.

De quels ingrédients ai-je besoin pour Very Easy No Bake Lemon Cheesecake ?

Les principaux ingrédients de Very Easy No Bake Lemon Cheesecake sont Plain Sweet Biscuit Crumbs, Margarine, Sugar, Cream Cheese, Sweetened Condensed Milk, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.