Very Easy No Bake Lemon Cheesecake Rezept

This unbelievably easy no-bake lemon cheesecake recipe is ready in minutes, requiring minimal ingredients and zero baking! No gelatin, no eggs, just pure lemony deliciousness. Perfect for a quick dessert or impressive treat, this recipe is sure to become a favorite. Try it today!

Vorbereitung 30 Min.
Kochzeit 195 Min.
Kalorien 4981 kcal
Eiweiß 101g
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Very Easy No Bake Lemon Cheesecake 44

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Zutaten für Very Easy No Bake Lemon Cheesecake

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Zubereitung von Very Easy No Bake Lemon Cheesecake

  1. Line the bottom and sides of a springform cake tin (approximately 20cm) with plastic wrap, leaving an overhang.
  2. In a bowl, combine the crushed digestive biscuits and melted butter. Press firmly into the base of the prepared tin.
  3. In a separate bowl, whip the double cream until stiff peaks form.
  4. In a large bowl, beat together the softened cream cheese and icing sugar until smooth. Stir in the lemon zest and juice.
  5. Gently fold in the whipped cream until just combined.
  6. Pour the filling over the biscuit base and smooth the top.
  7. Freeze for at least 4 hours, or preferably overnight, until solid.
  8. Carefully run a knife around the edge of the cheesecake to loosen it from the tin. Remove the sides of the tin and peel away the plastic wrap.
  9. Let the cheesecake sit at room temperature for a few minutes to soften slightly before serving.
  10. (Optional Lemon Topping): In a small saucepan, combine the lemon curd, sugar, and lemon juice. Heat over low heat, stirring constantly, until the sugar dissolves.
  11. Remove from heat and let cool completely.
  12. Once the topping is cool, spread it evenly over the cheesecake using a spoon and a knife dipped in hot water for smooth spreading.
  13. Return the cheesecake to the freezer for at least 30 minutes to allow the topping to set.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

1479g

Fat

747g

Carbs

130g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Fruit Australian Easy No Cook Beginner Cook Dinner Party Cheesecake Cheese Freezer Dietary Egg Free Free Of Something Citrus Lemon Taste Mood Sweet Equipment Presentation Served Cold Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Very Easy No Bake Lemon Cheesecake?

Very Easy No Bake Lemon Cheesecake dauert insgesamt etwa 225 Minuten – ungefähr 30 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Very Easy No Bake Lemon Cheesecake?

Very Easy No Bake Lemon Cheesecake hat etwa 4981 Kalorien pro Portion, mit ungefähr 101 g Eiweiß, 130 g Kohlenhydraten und 568 g Fett.

Welche Zutaten brauche ich für Very Easy No Bake Lemon Cheesecake?

Die wichtigsten Zutaten für Very Easy No Bake Lemon Cheesecake sind Plain Sweet Biscuit Crumbs, Margarine, Sugar, Cream Cheese, Sweetened Condensed Milk, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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