Vietnamese Spring Rolls Recette

Delight in the fresh flavors of authentic Vietnamese spring rolls! This recipe yields approximately 20 delicious rolls, perfect for a family meal or a fun get-together. While a bit time-consuming to assemble, the rewarding taste and the option to freeze extras for later make it worthwhile. These vibrant rolls, served with a tangy dipping sauce, are a guaranteed crowd-pleaser. Learn how to create these perfect spring rolls, whether you use pork or substitute with chicken and shrimp!

Préparation 45 min

Cuisson 60 min

Calories 112.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Spring Rolls

Ground Pork
Vermicelli
Egg
Green Onion
Onion
Garlic
Carrot
Cabbage
1 cup bean sprouts
Cilantro
White Wine
Salt
White Pepper
Spring Roll Wrappers
2 cups vegetable oil, for frying

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Comment préparer Vietnamese Spring Rolls

Cook vermicelli rice noodles according to package directions. Rinse with cold water and drain thoroughly.
In a large bowl, gently combine the ground pork (or chicken), cooked vermicelli noodles, shredded carrots, chopped lettuce, fresh mint leaves, fresh cilantro, and bean sprouts. Add cooked shrimp if using.
Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for a few seconds until softened. Lay the wrapper flat on a clean, damp kitchen towel.
Place about 2-3 tablespoons of the pork mixture onto the center of the wrapper, forming a sausage shape.
Fold in the sides of the wrapper, then tightly roll the spring roll away from you, tucking in the edges as you roll.
Repeat steps 3-5 with the remaining wrappers and filling.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Carefully fry the spring rolls in batches, turning frequently, until golden brown and crispy (about 5-7 minutes per batch).
Remove spring rolls from skillet and drain on a paper towel-lined plate.
Serve immediately with your favorite spring roll dipping sauce. Keep warm in a low oven (170°F/77°C) if needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Pork Recipes Salmon Recipes Shrimp Recipes Asian Vietnamese Healthy Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Spring Rolls ?

Vietnamese Spring Rolls prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Vietnamese Spring Rolls ?

Vietnamese Spring Rolls contient environ 112.5 calories par portion, avec environ 11 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Spring Rolls ?

Les principaux ingrédients de Vietnamese Spring Rolls sont Ground Pork, Vermicelli, Egg, Green Onion, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.