Walnut Banana Upside Down Cake Recette

This decadent Walnut Banana Upside Down Cake is the perfect showstopper for your next dinner party! Imagine the warm, caramelized bananas and crunchy walnuts nestled in a moist, spiced cake, all topped with a luscious swirl of maple syrup. A hint of rum (optional) adds an extra layer of sophisticated flavor. Get ready for rave reviews – this cake disappears fast!

Préparation 20 min

Cuisson 80 min

Calories 483.5 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Banana Upside Down Cake

Light Brown Sugar
Unsalted Butter
Pure Maple Syrup
Walnuts
Bananas
All Purpose Flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
White Sugar
2 large eggs
Pure Vanilla Extract
1/2 cup (120ml) milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut Banana Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Walnut Banana Upside Down Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch diameter cake pan with 2-inch high sides.
**Make the topping:** In a medium saucepan, combine 1/2 cup (100g) packed light brown sugar and 1/2 cup (113g) unsalted butter over low heat. Stir until butter melts and the mixture is smooth.
Pour the melted butter-sugar mixture into the prepared cake pan. Spread evenly to coat the bottom.
Drizzle 1/4 cup (60ml) maple syrup over the sugar mixture. Sprinkle 1/2 cup (60g) chopped walnuts evenly over the syrup.
Arrange 2-3 ripe bananas, peeled and sliced lengthwise, in concentric circles on top of the walnuts, slightly overlapping.
**Make the cake batter:** In a medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
In a separate large bowl, cream together 1/2 cup (100g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
(Optional) Stir in 1 tablespoon of rum.
Pour the batter evenly over the banana and walnut topping.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes.
Run a knife around the edges of the pan to loosen the cake.
Place a serving plate upside down over the cake pan.
Carefully invert the cake onto the plate.
Let stand for a few minutes before serving warm. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

232g

Fat

49g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Walnut Banana Upside Down Cake ?

Walnut Banana Upside Down Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Walnut Banana Upside Down Cake ?

Walnut Banana Upside Down Cake contient environ 483.5 calories par portion, avec environ 8 g de protéines, 26 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Banana Upside Down Cake ?

Les principaux ingrédients de Walnut Banana Upside Down Cake sont Light Brown Sugar, Unsalted Butter, Pure Maple Syrup, Walnuts, Bananas, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.