Ingrédients pour Walnut Coffee Cookies
- 1 1/2 cups walnuts (1 1/4 cups for processing, 1/2 cup for coating)
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1 1/2 cups granulated sugar
- 1 large egg
- Vanilla Extract
- Ground Coffee
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Comment préparer Walnut Coffee Cookies
- Combine 1 1/4 cups walnuts, 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a food processor.
- Pulse until walnuts are finely chopped (about 10-15 pulses).
- Set aside.
- Finely chop the remaining 1/2 cup walnuts by hand and set aside.
- Cream 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 1 1/2 cups granulated sugar, beating until well combined.
- Beat in 1 large egg, then stir in 1 teaspoon vanilla extract and 1 tablespoon strong brewed coffee.
- Add the dry ingredients (from step 3) to the wet ingredients, mixing with a wooden spoon until just combined.
- Cover the bowl and refrigerate for at least 2 hours (or overnight).
- Preheat oven to 350°F (175°C). Position oven rack in the center.
- Line baking sheets with parchment paper.
- Roll dough into 1 1/4-inch diameter balls.
- Roll balls in the finely chopped walnuts (from step 4), ensuring they are fully coated.
- Place cookies onto prepared baking sheets, leaving some space between each.
- Bake for 16-18 minutes, or until golden brown and firm to the touch.
- Let cool slightly on the baking sheets before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
15g
Carbs
4g
