Ingrédients pour Walnut Orange And Black Pepper Biscotti
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
- Pine Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Orange And Black Pepper Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Walnut Orange And Black Pepper Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the walnuts and black pepper.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet.
- Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for 10-12 minutes, then flip and bake for another 5-7 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
11g
Carbs
4g
