Ingrédients pour Walnut Penuche Microwave
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Comment préparer Walnut Penuche Microwave
- Line an 8x8 inch square baking pan with foil, leaving an overhang on two sides for easy lifting.
- Lightly grease the foil-lined pan.
- Spread 1 cup of walnut halves in a 9-inch microwave-safe pie plate.
- Microwave uncovered on high for 6-7 minutes, stirring every 2 minutes, until lightly toasted. Watch carefully to prevent burning.
- In a 3-quart microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter.
- Stir in 1 3/4 cups granulated sugar and 1/4 cup of milk until well combined.
- Microwave uncovered on high for 7-9 minutes, stirring every 2 minutes, until the sugar is completely dissolved, the mixture has thickened, and it reaches a medium caramel color. (The color will deepen as it cools).
- Carefully remove the hot bowl using oven mitts and place it on a heat-resistant surface.
- Stir in 1 teaspoon of vanilla extract.
- Beat with an electric mixer on medium-high speed for 3-4 minutes, until smooth and shiny.
- Add the toasted walnuts and beat on low speed for 1 minute to distribute evenly.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool completely at room temperature, then cover and refrigerate for at least 2-3 hours, or until firm.
- Lift the candy out of the pan using the foil overhang.
- Peel off the foil.
- Cut the candy into 1-inch squares.
- Store in an airtight container in a cool, dry place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
17g
Carbs
4g
