Ingrédients pour Warm Berries With Ice Cream
- Vanilla Ice Cream
- Waffles
- 1 tablespoon rum
- 2 tablespoons sugar
- Fresh Strawberries
- Fresh Blueberries
- Fresh Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Warm Berries With Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Warm Berries With Ice Cream
- Scoop 1/4 cup of ice cream into each of 6 waffle bowls.
- Place the filled waffle bowls in the freezer.
- In a large skillet, combine 1 tablespoon of rum and 2 tablespoons of sugar.
- Cook over medium-high heat, stirring constantly, for 30 seconds to 1 minute, or until the sugar dissolves completely. (Use caution as rum may flare.)
- Add 2 cups of your favorite berries (strawberries, blueberries, raspberries, or a mix!) to the skillet.
- Gently heat the berries for 1-2 minutes, or until warmed through. Do not overcook.
- To serve, spoon the warm berry sauce over the ice cream in the waffle bowls.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
99g
Fat
19g
Carbs
12g