Warm Berries With Ice Cream Recipe

Escape the summer heat with this delightful Warm Berries with Ice Cream dessert! Inspired by Wegmans' 2005 Strawberry Recipe Swap, this recipe features juicy berries simmered in a touch of rum and sugar, served warm over a scoop of creamy ice cream in crispy waffle bowls. A perfect ending to any summer evening!

Prep Time 5 mins
Cook Time 15 mins
Calories 279.1 kcal
Protein 8g
Rating Be the first
Warm Berries With Ice Cream 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Berries With Ice Cream

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How to Make Warm Berries With Ice Cream

  1. Scoop 1/4 cup of ice cream into each of 6 waffle bowls.
  2. Place the filled waffle bowls in the freezer.
  3. In a large skillet, combine 1 tablespoon of rum and 2 tablespoons of sugar.
  4. Cook over medium-high heat, stirring constantly, for 30 seconds to 1 minute, or until the sugar dissolves completely. (Use caution as rum may flare.)
  5. Add 2 cups of your favorite berries (strawberries, blueberries, raspberries, or a mix!) to the skillet.
  6. Gently heat the berries for 1-2 minutes, or until warmed through. Do not overcook.
  7. To serve, spoon the warm berry sauce over the ice cream in the waffle bowls.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

19g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Warm Berries With Ice Cream?

Warm Berries With Ice Cream takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Warm Berries With Ice Cream?

Warm Berries With Ice Cream has approximately 279.1 calories per serving, with about 8 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Warm Berries With Ice Cream?

The key ingredients for Warm Berries With Ice Cream are Vanilla Ice Cream, Waffles, Rum, Sugar, Fresh Strawberries, Fresh Blueberries. See the full list with measurements above.

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