Way Too Sinful Caramel Crunch Bars Recette

Indulge your sweet tooth with these irresistible Way Too Sinful Caramel Crunch Bars! A decadent combination of buttery shortbread, crunchy almonds, and a rich, gooey caramel topping. Warning: These are dangerously delicious, so make sure to have a glass of milk (or two!) on hand. Perfect for satisfying your cravings and impressing your friends.

Préparation 20 min
Cuisson 45 min
Calories 156.3 kcal
Protéines 3g
Note Soyez le premier
Way Too Sinful Caramel Crunch Bars 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Way Too Sinful Caramel Crunch Bars

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Comment préparer Way Too Sinful Caramel Crunch Bars

  1. Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to help with lifting the bars later.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large egg yolks, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  4. Gradually add 2 ½ cups all-purpose flour, ½ cup at a time, mixing on low speed until a dough forms. Be careful not to overmix!
  5. Press the dough evenly into the prepared baking pan.
  6. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  7. Remove from oven and let cool slightly on a wire rack.
  8. While the crust cools, prepare the caramel topping. In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, and 6 tablespoons (3 ounces) unsalted butter.
  9. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and the mixture comes to a boil.
  10. Reduce heat to low and continue to cook, without stirring, until the caramel reaches a deep amber color (about 10-12 minutes). Watch carefully to prevent burning!
  11. Remove from heat and carefully whisk in ½ cup heavy cream (be cautious, it will bubble up).
  12. Evenly sprinkle 1 cup sliced almonds over the cooled crust.
  13. Pour the caramel topping over the almonds and spread evenly.
  14. Bake for 10-12 minutes, or until the topping is bubbly and set.
  15. Let cool completely in the pan on a wire rack before lifting out using the parchment paper overhang. Cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

21g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Kosher Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Way Too Sinful Caramel Crunch Bars ?

Way Too Sinful Caramel Crunch Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Way Too Sinful Caramel Crunch Bars ?

Way Too Sinful Caramel Crunch Bars contient environ 156.3 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Way Too Sinful Caramel Crunch Bars ?

Les principaux ingrédients de Way Too Sinful Caramel Crunch Bars sont Butter, White Sugar, Egg Yolks, Vanilla Extract, All Purpose Flour, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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