Whiskey Crme Brle Recette

Indulge in the ultimate adult dessert: a decadent Whiskey Crème Brûlée! This sophisticated twist on a classic combines the creamy richness of crème brûlée with the warm, smooth notes of whiskey. A recipe inspired by Glorian Ruoka & Viini magazine, this recipe is sure to impress. Get ready for a delightful contrast of textures – a crisp caramelized sugar crust atop a smooth, creamy custard infused with the perfect hint of whiskey.

Préparation 20 min
Cuisson 70 min
Calories 298.4 kcal
Protéines 10g
Note Soyez le premier
Whiskey Crme Brle 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whiskey Crme Brle

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Comment préparer Whiskey Crme Brle

  1. Preheat oven to 120°C (250°F).
  2. In a mixing bowl, whisk together 6 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick ribbons form.
  3. In a separate saucepan, gently heat 2 cups (475ml) heavy cream, 1 cup (240ml) whole milk, and 2 tablespoons (30ml) of your favorite whiskey. Do not boil.
  4. Slowly whisk the warm cream mixture into the egg yolk mixture, ensuring everything is well combined.
  5. Strain the mixture through a fine-mesh sieve into a pitcher to remove any lumps.
  6. Divide the custard evenly among 4 buttered 6-ounce ramekins.
  7. Place the ramekins in a larger baking dish. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (this creates a bain-marie for even cooking).
  8. Bake in the preheated oven for 50-60 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  9. Carefully remove the ramekins from the water bath and let cool completely on a wire rack.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the custards to fully set.
  11. Just before serving, sprinkle 1 teaspoon of brown sugar or muscovado sugar evenly over the top of each crème brûlée.
  12. Caramelize the sugar using a kitchen torch until golden brown. Alternatively, broil for 1-2 minutes, watching closely to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

67g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whiskey Crme Brle ?

Whiskey Crme Brle prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Whiskey Crme Brle ?

Whiskey Crme Brle contient environ 298.4 calories par portion, avec environ 10 g de protéines, 3 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Whiskey Crme Brle ?

Les principaux ingrédients de Whiskey Crme Brle sont Egg Yolks, Sugar, Milk, Whipping Cream, Whiskey, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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