Whiskey Mustard Recette

Craft a bold and flavorful Whiskey Mustard in minutes! This no-cook recipe is perfect for gifting or enjoying yourself. Infused with spicy mustard seeds, warming whisky, and a hint of cayenne (optional), this recipe is easy to customize to your spice preference. The rich flavors develop beautifully over time, creating a truly unique condiment. Get ready to impress your friends and family with this gourmet gift!

Préparation 20 min

Cuisson 20 min

Calories 752.9 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whiskey Mustard

1/2 cup Yellow Mustard Seeds, finely ground
1/2 cup Black Mustard Seeds, finely ground
1/4 cup cold Water
2 tablespoons all-purpose Flour
1/4 teaspoon Cayenne Pepper (optional)
1/4 cup White Wine Vinegar
2 tablespoons Whiskey
1 tablespoon Honey
1/4 teaspoon ground Nutmeg
1 teaspoon Salt

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Comment préparer Whiskey Mustard

Grind 1/2 cup mustard seeds into a fine powder using a coffee grinder or spice grinder.
In a ceramic or glass bowl, whisk together the mustard powder with 1/4 cup cold water. Let stand for 30 minutes to allow the powder to fully hydrate.
Add 2 tablespoons all-purpose flour and 1/4 teaspoon cayenne pepper (optional). Whisk until thoroughly combined.
Stir in 1/4 cup white wine vinegar, 2 tablespoons whiskey, 1 tablespoon honey, 1/4 teaspoon ground nutmeg, and 1 teaspoon salt. Whisk until smooth and well blended.
Cover the bowl and refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
The next day, check the consistency. If it's too dry, add more honey, a teaspoon at a time. If it's too thin, add another tablespoon of flour. The mustard will thicken further over the next few weeks.
Pour the mustard into sterilized jars, leaving a small headspace. Seal tightly.
Let the mustard mature in a cool, dark place for 2-3 weeks before serving. Once opened, refrigerate.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

246g

Fat

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Whiskey Mustard ?

Whiskey Mustard prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Whiskey Mustard ?

Whiskey Mustard contient environ 752.9 calories par portion, avec environ 38 g de protéines, 30 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Whiskey Mustard ?

Les principaux ingrédients de Whiskey Mustard sont Yellow Mustard Seeds, Black Mustard Seeds, Water, Flour, Cayenne, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.