Ingredients for Whiskey Mustard
- 1/2 cup Yellow Mustard Seeds, finely ground
- 1/2 cup Black Mustard Seeds, finely ground
- 1/4 cup cold Water
- 2 tablespoons all-purpose Flour
- 1/4 teaspoon Cayenne Pepper (optional)
- 1/4 cup White Wine Vinegar
- 2 tablespoons Whiskey
- 1 tablespoon Honey
- 1/4 teaspoon ground Nutmeg
- 1 teaspoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whiskey Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whiskey Mustard
- Grind 1/2 cup mustard seeds into a fine powder using a coffee grinder or spice grinder.
- In a ceramic or glass bowl, whisk together the mustard powder with 1/4 cup cold water. Let stand for 30 minutes to allow the powder to fully hydrate.
- Add 2 tablespoons all-purpose flour and 1/4 teaspoon cayenne pepper (optional). Whisk until thoroughly combined.
- Stir in 1/4 cup white wine vinegar, 2 tablespoons whiskey, 1 tablespoon honey, 1/4 teaspoon ground nutmeg, and 1 teaspoon salt. Whisk until smooth and well blended.
- Cover the bowl and refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
- The next day, check the consistency. If it's too dry, add more honey, a teaspoon at a time. If it's too thin, add another tablespoon of flour. The mustard will thicken further over the next few weeks.
- Pour the mustard into sterilized jars, leaving a small headspace. Seal tightly.
- Let the mustard mature in a cool, dark place for 2-3 weeks before serving. Once opened, refrigerate.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
246g
Fat
8g
Carbs
30g
