Transport your guests to a taste of York, PA's finest! This Whiskey Sour Punch recipe, a classic from the First Capital Favorites cookbook, is the perfect celebratory cocktail for weddings, parties, and any special occasion. Easy to make and incredibly refreshing, this vibrant punch is sure to be a crowd-pleaser. Remember to drink responsibly!
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Comment préparer Whiskey Sour Punch
In a large punch bowl, combine the whiskey, lemon juice, simple syrup, and orange juice.
Gently stir until well combined.
Add the club soda and stir again, ensuring it's well incorporated but not overly carbonated.
Add ice to the punch bowl.
Garnish with orange slices and cherries before serving immediately.
For a stronger punch, increase the whiskey by 1/2 cup. For a less tart punch, add a couple of tablespoons of simple syrup.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
230g
Fat
0g
Carbs
20g
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Combien de temps faut-il pour préparer Whiskey Sour Punch ?
Whiskey Sour Punch prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Whiskey Sour Punch ?
Whiskey Sour Punch contient environ 670.9 calories par portion, avec environ 1 g de protéines, 20 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Whiskey Sour Punch ?
Les principaux ingrédients de Whiskey Sour Punch sont Frozen Lemonade, Frozen Sliced Strawberries, Club Soda, Grapefruit Drink, Whiskey, Bourbon. Consultez la liste complète avec les quantités ci-dessus.
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