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Whiskey Sour Punch Recipe

Transport your guests to a taste of York, PA's finest! This Whiskey Sour Punch recipe, a classic from the First Capital Favorites cookbook, is the perfect celebratory cocktail for weddings, parties, and any special occasion. Easy to make and incredibly refreshing, this vibrant punch is sure to be a crowd-pleaser. Remember to drink responsibly!

Prep Time 5 mins
Cook Time 10 mins
Calories 670.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Whiskey Sour Punch 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Sour Punch

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How to Make Whiskey Sour Punch

  1. In a large punch bowl, combine the whiskey, lemon juice, simple syrup, and orange juice.
  2. Gently stir until well combined.
  3. Add the club soda and stir again, ensuring it's well incorporated but not overly carbonated.
  4. Add ice to the punch bowl.
  5. Garnish with orange slices and cherries before serving immediately.
  6. For a stronger punch, increase the whiskey by 1/2 cup. For a less tart punch, add a couple of tablespoons of simple syrup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

230g

Fat

0g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Beverages Easy Holiday Event Punch 3 Steps Or Less