Whiskey Sour Punch Recipe

Transport your guests to a taste of York, PA's finest! This Whiskey Sour Punch recipe, a classic from the First Capital Favorites cookbook, is the perfect celebratory cocktail for weddings, parties, and any special occasion. Easy to make and incredibly refreshing, this vibrant punch is sure to be a crowd-pleaser. Remember to drink responsibly!

Prep Time 5 mins
Cook Time 10 mins
Calories 670.9 kcal
Protein 1g
Rating Be the first
Whiskey Sour Punch 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whiskey Sour Punch

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How to Make Whiskey Sour Punch

  1. In a large punch bowl, combine the whiskey, lemon juice, simple syrup, and orange juice.
  2. Gently stir until well combined.
  3. Add the club soda and stir again, ensuring it's well incorporated but not overly carbonated.
  4. Add ice to the punch bowl.
  5. Garnish with orange slices and cherries before serving immediately.
  6. For a stronger punch, increase the whiskey by 1/2 cup. For a less tart punch, add a couple of tablespoons of simple syrup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

230g

Fat

0g

Carbs

20g

Frequently Asked Questions

How long does it take to make Whiskey Sour Punch?

Whiskey Sour Punch takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Whiskey Sour Punch?

Whiskey Sour Punch has approximately 670.9 calories per serving, with about 1 g protein, 20 g carbohydrates and 0 g fat.

What ingredients do I need for Whiskey Sour Punch?

The key ingredients for Whiskey Sour Punch are Frozen Lemonade, Frozen Sliced Strawberries, Club Soda, Grapefruit Drink, Whiskey, Bourbon. See the full list with measurements above.

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