Transport your guests to a taste of York, PA's finest! This Whiskey Sour Punch recipe, a classic from the First Capital Favorites cookbook, is the perfect celebratory cocktail for weddings, parties, and any special occasion. Easy to make and incredibly refreshing, this vibrant punch is sure to be a crowd-pleaser. Remember to drink responsibly!
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Cómo preparar Whiskey Sour Punch
In a large punch bowl, combine the whiskey, lemon juice, simple syrup, and orange juice.
Gently stir until well combined.
Add the club soda and stir again, ensuring it's well incorporated but not overly carbonated.
Add ice to the punch bowl.
Garnish with orange slices and cherries before serving immediately.
For a stronger punch, increase the whiskey by 1/2 cup. For a less tart punch, add a couple of tablespoons of simple syrup.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
230g
Fat
0g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Whiskey Sour Punch tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Whiskey Sour Punch?
Whiskey Sour Punch tiene aproximadamente 670.9 calorías por ración, con unos 1 g de proteína, 20 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Whiskey Sour Punch?
Los ingredientes principales de Whiskey Sour Punch son Frozen Lemonade, Frozen Sliced Strawberries, Club Soda, Grapefruit Drink, Whiskey, Bourbon. Consulta la lista completa con cantidades más arriba.
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