Transport your guests to a taste of York, PA's finest! This Whiskey Sour Punch recipe, a classic from the First Capital Favorites cookbook, is the perfect celebratory cocktail for weddings, parties, and any special occasion. Easy to make and incredibly refreshing, this vibrant punch is sure to be a crowd-pleaser. Remember to drink responsibly!
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Como fazer Whiskey Sour Punch
In a large punch bowl, combine the whiskey, lemon juice, simple syrup, and orange juice.
Gently stir until well combined.
Add the club soda and stir again, ensuring it's well incorporated but not overly carbonated.
Add ice to the punch bowl.
Garnish with orange slices and cherries before serving immediately.
For a stronger punch, increase the whiskey by 1/2 cup. For a less tart punch, add a couple of tablespoons of simple syrup.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
230g
Fat
0g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Whiskey Sour Punch leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Whiskey Sour Punch?
Whiskey Sour Punch tem aproximadamente 670.9 calorias por porção, com cerca de 1 g de proteína, 20 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Whiskey Sour Punch?
Os principais ingredientes de Whiskey Sour Punch são Frozen Lemonade, Frozen Sliced Strawberries, Club Soda, Grapefruit Drink, Whiskey, Bourbon. Veja a lista completa com as medidas acima.
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