White Chocolate Cranberry Biscotti Recette

Crunchy, twice-baked biscotti bursting with the delightful crunch of your favorite cereal and the sweet tang of cranberries! This unique recipe, adapted from a Kraft inspiration, elevates a classic into a surprisingly addictive treat. Perfect for dunking in coffee or enjoying as a standalone snack, these biscotti are sure to become a new favorite.

Préparation 20 min
Cuisson 55 min
Calories 1730.9 kcal
Protéines 49g
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White Chocolate Cranberry Biscotti 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Cranberry Biscotti

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Comment préparer White Chocolate Cranberry Biscotti

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups of your favorite cereal (e.g., Rice Krispies), 1 cup dried cranberries, and 1 cup white chocolate chips.
  7. Divide the dough in half. On a lightly floured surface, shape each half into a 14x2-inch log.
  8. Place the logs onto the prepared baking sheet.
  9. Bake for 25-30 minutes, or until the logs are lightly golden brown.
  10. Remove from oven and let cool on the baking sheet for 10 minutes.
  11. Using a serrated knife, slice each log diagonally into 12 biscotti.
  12. Place the biscotti upright, 1/2 inch apart, back onto the baking sheet.
  13. Bake for an additional 15-18 minutes, or until the biscotti are dry and crisp.
  14. Remove from oven and let cool completely on a wire rack.
  15. Melt 1 cup semi-sweet chocolate chips. Dip the bottom of each biscotti into the melted chocolate and let set completely before storing.
  16. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

526g

Fat

245g

Carbs

77g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Oven European Dinner Party Finger Food Holiday Event Vegetarian Cookies And Brownies Italian Chocolate Dietary Gifts Biscotti Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Cranberry Biscotti ?

White Chocolate Cranberry Biscotti prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient White Chocolate Cranberry Biscotti ?

White Chocolate Cranberry Biscotti contient environ 1730.9 calories par portion, avec environ 49 g de protéines, 77 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Cranberry Biscotti ?

Les principaux ingrédients de White Chocolate Cranberry Biscotti sont Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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