Ingrédients pour Apple Cranberry Pudding
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Comment préparer Apple Cranberry Pudding
- Preheat oven to 350°F (175°C).
- Peel, quarter, core, and slice 4 medium apples (about 4 cups sliced).
- In a medium saucepan, combine the sliced apples with 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1 cup fresh or frozen cranberries. Bring to a boil, then reduce heat and simmer for 1-2 minutes, until slightly softened.
- Pour the apple-cranberry mixture into a greased 9-inch diameter, 3-inch deep ovenproof dish.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gently fold in 1 1/2 cups ground almonds.
- Spoon the almond mixture evenly over the apple-cranberry filling in the dish.
- Bake for 45-55 minutes, or until the almond topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
224g
Fat
82g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy European Potluck Dinner Party Fall Holiday Event Vegetarian Winter Puddings And Mousses English Nuts Eggs Dietary Low Sodium Seasonal Comfort Food Passover Low In Something Apples Taste Mood To Go Equipment 4 Hours Or Less
