Ingrédients pour White Chocolate Raspberry Tart With Almonds And Pistachios
- Plain Flour
- 2 tablespoons unsalted butter
- Caster Sugar
- 1 large egg
- Cold Water
- 8 ounces white chocolate
- Whipping Cream
- Vanilla
- Fresh Raspberries
- Sliced Almonds
- 1/4 cup pistachios
- Powdered sugar, for dusting
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Comment préparer White Chocolate Raspberry Tart With Almonds And Pistachios
- Preheat oven to 350°F (175°C). Line a 10-inch tart pan with removable bottom with parchment paper.
- Roast 1/2 cup almonds and 1/4 cup pistachios on a baking sheet for 10 minutes, or until lightly browned. Let cool and roughly chop.
- **Make the tart crust:** In a food processor, pulse together 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into cubes, until mixture resembles coarse crumbs.
- Add 1 large egg and 2 tablespoons ice water; pulse until dough begins to form. Gradually add remaining 1-3 tablespoons ice water until dough comes together.
- Form dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
- On a lightly floured surface, roll out dough to fit the tart pan. Gently press into the pan, trim excess, and chill for 20 minutes.
- Line the chilled crust with parchment paper and fill with pie weights or dried beans.
- Blind bake for 15-20 minutes, until lightly golden. Remove weights and bake for another 5-10 minutes, until golden brown.
- Let cool completely on a wire rack.
- **Make the tart filling:** Spread 2 cups fresh raspberries evenly over the cooled crust. Sprinkle half of the roasted nuts over the raspberries.
- In a double boiler or heat-safe bowl set over simmering water, melt 8 ounces white chocolate and 2 tablespoons unsalted butter, stirring until smooth.
- Remove from heat; stir in 1 teaspoon vanilla extract and 1/2 cup heavy cream until smooth.
- Pour chocolate mixture over raspberries and nuts. Smooth the top with a spatula.
- Immediately sprinkle with remaining nuts.
- Refrigerate for 4-5 hours. Remove from refrigerator 30 minutes before serving. Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
130g
Carbs
17g
