White Chocolate Vanilla Bean Cheesecake Ice Cream Recette

Indulge in the ultimate dessert experience with this decadent White Chocolate Vanilla Bean Cheesecake Ice Cream! This incredibly rich and creamy ice cream is made with real vanilla bean and the finest white chocolate, creating a flavor sensation that's simply unforgettable. Pair it with a tangy red raspberry sauce for the perfect sweet and tart combination. Serve in small portions with delicate shortbread cookies or ladyfingers and a shot of espresso for an elegant and sophisticated finish to any meal. Prepare to be amazed!

Préparation 30 min
Cuisson 125 min
Calories 2714.2 kcal
Protéines 78g
Note Soyez le premier
White Chocolate Vanilla Bean Cheesecake Ice Cream 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Vanilla Bean Cheesecake Ice Cream

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Comment préparer White Chocolate Vanilla Bean Cheesecake Ice Cream

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add granulated sugar and vanilla bean paste; mix until combined.
  3. In a separate bowl, whisk together heavy cream and powdered sugar until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Melt white chocolate chips in a double boiler or microwave; stir until smooth.
  6. Add melted white chocolate to the cream cheese mixture; fold gently until combined.
  7. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until solid.
  8. Once frozen, let it sit at room temperature for about 10-15 minutes to soften slightly before scooping.
  9. Serve with a homemade raspberry sauce, shortbread cookies, or ladyfingers, and espresso for a luxurious treat.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

1015g

Fat

519g

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Frozen Desserts Chocolate 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Vanilla Bean Cheesecake Ice Cream ?

White Chocolate Vanilla Bean Cheesecake Ice Cream prend environ 155 minutes du début à la fin — environ 30 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient White Chocolate Vanilla Bean Cheesecake Ice Cream ?

White Chocolate Vanilla Bean Cheesecake Ice Cream contient environ 2714.2 calories par portion, avec environ 78 g de protéines, 87 g de glucides et 265 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Vanilla Bean Cheesecake Ice Cream ?

Les principaux ingrédients de White Chocolate Vanilla Bean Cheesecake Ice Cream sont Sugar, Flour, Salt, Whole Milk, Heavy Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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