White Chocolate Vanilla Bean Cheesecake Ice Cream Recipe

Indulge in the ultimate dessert experience with this decadent White Chocolate Vanilla Bean Cheesecake Ice Cream! This incredibly rich and creamy ice cream is made with real vanilla bean and the finest white chocolate, creating a flavor sensation that's simply unforgettable. Pair it with a tangy red raspberry sauce for the perfect sweet and tart combination. Serve in small portions with delicate shortbread cookies or ladyfingers and a shot of espresso for an elegant and sophisticated finish to any meal. Prepare to be amazed!

Prep Time 30 mins
Cook Time 125 mins
Calories 2714.2 kcal
Protein 78g
Rating Be the first
White Chocolate Vanilla Bean Cheesecake Ice Cream 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Vanilla Bean Cheesecake Ice Cream

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How to Make White Chocolate Vanilla Bean Cheesecake Ice Cream

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add granulated sugar and vanilla bean paste; mix until combined.
  3. In a separate bowl, whisk together heavy cream and powdered sugar until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Melt white chocolate chips in a double boiler or microwave; stir until smooth.
  6. Add melted white chocolate to the cream cheese mixture; fold gently until combined.
  7. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until solid.
  8. Once frozen, let it sit at room temperature for about 10-15 minutes to soften slightly before scooping.
  9. Serve with a homemade raspberry sauce, shortbread cookies, or ladyfingers, and espresso for a luxurious treat.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

1015g

Fat

519g

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Frozen Desserts Chocolate 4 Hours Or Less

Frequently Asked Questions

How long does it take to make White Chocolate Vanilla Bean Cheesecake Ice Cream?

White Chocolate Vanilla Bean Cheesecake Ice Cream takes about 155 minutes from start to finish — roughly 30 minutes to prepare and 125 minutes to cook.

How many calories are in White Chocolate Vanilla Bean Cheesecake Ice Cream?

White Chocolate Vanilla Bean Cheesecake Ice Cream has approximately 2714.2 calories per serving, with about 78 g protein, 87 g carbohydrates and 265 g fat.

What ingredients do I need for White Chocolate Vanilla Bean Cheesecake Ice Cream?

The key ingredients for White Chocolate Vanilla Bean Cheesecake Ice Cream are Sugar, Flour, Salt, Whole Milk, Heavy Cream, Eggs. See the full list with measurements above.

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