White Hot Chocolate Using Milk Recette

Indulge in a creamy, dreamy white hot chocolate in just 5 minutes! This quick and easy recipe is perfect for using up leftover Easter white chocolate. A single serving of pure comfort, perfect for chilly evenings. Get ready for a decadent treat!

Préparation 2 min

Cuisson 5 min

Calories 439.3 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Hot Chocolate Using Milk

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Comment préparer White Hot Chocolate Using Milk

Heat 1/2 cup of milk in a small saucepan over medium heat.
Add 100g white chocolate chips and a pinch of salt. Stir frequently until the chocolate is completely melted and smooth.
Bring the mixture almost to a simmer, stirring constantly to prevent scorching.
Once the chocolate is melted and the mixture is heated through, stir in the remaining 1/2 cup of milk.
Continue to stir for about 30 seconds until well combined.
Remove from heat and pour into your favorite mug.
Garnish with a dusting of cinnamon and a sprinkle of finely shaved dark chocolate for an extra touch of sophistication.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

198g

Fat

65g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer White Hot Chocolate Using Milk ?

White Hot Chocolate Using Milk prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient White Hot Chocolate Using Milk ?

White Hot Chocolate Using Milk contient environ 439.3 calories par portion, avec environ 27 g de protéines, 16 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour White Hot Chocolate Using Milk ?

Les principaux ingrédients de White Hot Chocolate Using Milk sont 1% Low Fat Milk, White Chocolate, Cinnamon, Nutmeg, Real Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.