White Hot Chocolate Using Milk Receita

Indulge in a creamy, dreamy white hot chocolate in just 5 minutes! This quick and easy recipe is perfect for using up leftover Easter white chocolate. A single serving of pure comfort, perfect for chilly evenings. Get ready for a decadent treat!

Preparo 2 min
Cozimento 5 min
Calorias 439.3 kcal
Proteína 27g
Avaliação Seja o primeiro
White Hot Chocolate Using Milk 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para White Hot Chocolate Using Milk

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Como fazer White Hot Chocolate Using Milk

  1. Heat 1/2 cup of milk in a small saucepan over medium heat.
  2. Add 100g white chocolate chips and a pinch of salt. Stir frequently until the chocolate is completely melted and smooth.
  3. Bring the mixture almost to a simmer, stirring constantly to prevent scorching.
  4. Once the chocolate is melted and the mixture is heated through, stir in the remaining 1/2 cup of milk.
  5. Continue to stir for about 30 seconds until well combined.
  6. Remove from heat and pour into your favorite mug.
  7. Garnish with a dusting of cinnamon and a sprinkle of finely shaved dark chocolate for an extra touch of sophistication.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

198g

Fat

65g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer White Hot Chocolate Using Milk?

White Hot Chocolate Using Milk leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem White Hot Chocolate Using Milk?

White Hot Chocolate Using Milk tem aproximadamente 439.3 calorias por porção, com cerca de 27 g de proteína, 16 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para White Hot Chocolate Using Milk?

Os principais ingredientes de White Hot Chocolate Using Milk são 1% Low Fat Milk, White Chocolate, Cinnamon, Nutmeg, Real Vanilla Extract. Veja a lista completa com as medidas acima.

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