Zutaten für White Hot Chocolate Using Milk
- 1% Low Fat Milk
- 100g white chocolate chips
- Cinnamon, to taste
- Nutmeg
- Real Vanilla Extract
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Zubereitung von White Hot Chocolate Using Milk
- Heat 1/2 cup of milk in a small saucepan over medium heat.
- Add 100g white chocolate chips and a pinch of salt. Stir frequently until the chocolate is completely melted and smooth.
- Bring the mixture almost to a simmer, stirring constantly to prevent scorching.
- Once the chocolate is melted and the mixture is heated through, stir in the remaining 1/2 cup of milk.
- Continue to stir for about 30 seconds until well combined.
- Remove from heat and pour into your favorite mug.
- Garnish with a dusting of cinnamon and a sprinkle of finely shaved dark chocolate for an extra touch of sophistication.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
198g
Fat
65g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Desserts Eggs Dairy Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Easter Chocolate Stove Top Dietary Comfort Food Taste Mood Equipment Number Of Servings Presentation Served Hot
