White Russian Ice Cream Recette

Indulge in the creamy, decadent delight of homemade White Russian Ice Cream! This boozy frozen treat is inspired by Rachael Ray and perfect for adults who love a sophisticated dessert with a kick. The rich coffee flavor blends seamlessly with the creamy texture and a hint of vodka for an unforgettable experience. (Rachael Ray's note: Remember, the alcohol doesn't cook off, so think twice before serving this to children.)

Préparation 15 min

Cuisson 15 min

Calories 2620.7 kcal

Protéines 62g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Russian Ice Cream

1 cup whole milk
1/2 cup sugar
1 pinch salt
2 large egg yolks
1 1/2 cups heavy cream
1/4 cup coffee liqueur
2 tablespoons vodka
2 teaspoons instant coffee granules
1 teaspoon vanilla extract

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Comment préparer White Russian Ice Cream

Combine heavy cream, milk, sugar, instant coffee, and vanilla extract in a medium saucepan.
Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is warm.
Remove from heat and stir in the vodka.
Let the mixture cool completely.
Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

499g

Fat

611g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Gluten Free Summer Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Frozen Desserts Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer White Russian Ice Cream ?

White Russian Ice Cream prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient White Russian Ice Cream ?

White Russian Ice Cream contient environ 2620.7 calories par portion, avec environ 62 g de protéines, 46 g de glucides et 318 g de lipides.

De quels ingrédients ai-je besoin pour White Russian Ice Cream ?

Les principaux ingrédients de White Russian Ice Cream sont Whole Milk, Sugar, Salt, Egg Yolks, Heavy Cream, Coffee Liqueur. Consultez la liste complète avec les quantités ci-dessus.