White Russian Ice Cream Recipe

Name: White Russian Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup whole milk; 1/2 cup sugar; 1 pinch salt; 2 large egg yolks; 1 1/2 cups heavy cream; 1/4 cup coffee liqueur; 2 tablespoons vodka; 2 teaspoons instant coffee granules; 1 teaspoon vanilla extract

Indulge in the creamy, decadent delight of homemade White Russian Ice Cream! This boozy frozen treat is inspired by Rachael Ray and perfect for adults who love a sophisticated dessert with a kick. The rich coffee flavor blends seamlessly with the creamy texture and a hint of vodka for an unforgettable experience. (Rachael Ray's note: Remember, the alcohol doesn't cook off, so think twice before serving this to children.)

Prep Time 15 mins

Cook Time 15 mins

Calories 2620.7 kcal

Protein 62g

Rating 5.0 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Russian Ice Cream

1 cup whole milk
1/2 cup sugar
1 pinch salt
2 large egg yolks
1 1/2 cups heavy cream
1/4 cup coffee liqueur
2 tablespoons vodka
2 teaspoons instant coffee granules
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Russian Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Russian Ice Cream

Combine heavy cream, milk, sugar, instant coffee, and vanilla extract in a medium saucepan.
Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is warm.
Remove from heat and stir in the vodka.
Let the mixture cool completely.
Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy responsibly!