Ingredientes para White Russian Ice Cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 pinch salt
- 2 large egg yolks
- 1 1/2 cups heavy cream
- 1/4 cup coffee liqueur
- 2 tablespoons vodka
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
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Como fazer White Russian Ice Cream
- Combine heavy cream, milk, sugar, instant coffee, and vanilla extract in a medium saucepan.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is warm.
- Remove from heat and stir in the vodka.
- Let the mixture cool completely.
- Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
- Serve and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
499g
Fat
611g
Carbs
46g
