Whitesbog Blueberry Jam Recette

Capture the taste of summer with this vibrant Whitesbog Blueberry Apple Jam! A delightful twist on a classic, this recipe combines sweet blueberries and tart apples, simmered in apple cider for a depth of flavor unlike any other. We've reduced the sugar for a healthier jam, and the addition of fresh lemon and mint creates a surprisingly refreshing and unique taste experience. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers.

Préparation 20 min

Cuisson 80 min

Calories 40.7 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whitesbog Blueberry Jam

2 medium apples (about 1 ½ cups chopped)
Apple Cider
Fresh Blueberries
3 cups granulated sugar
Lemon Juice
Liquid Pectin
2 tablespoons finely chopped fresh mint

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whitesbog Blueberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Whitesbog Blueberry Jam

Peel, core, and chop 2 medium apples (about 1 ½ cups chopped).
In a large saucepan, combine the chopped apples and 1 cup of apple cider. Bring to a simmer over medium heat and cook for 20 minutes, stirring occasionally, until apples are softened.
Gently stir in 4 cups of fresh or frozen blueberries.
Continue to simmer for another 5 minutes, allowing the blueberries to release their juices.
Add 3 cups of granulated sugar and 1 pouch (1.75 oz) of liquid pectin. Stir well to combine.
Bring the mixture to a rolling boil that cannot be stirred down, stirring constantly. Boil hard for exactly 1 minute.
Remove from heat and stir in 2 tablespoons of finely chopped fresh mint and 1 tablespoon of fresh lemon juice.
Skim off any foam. Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
Process in a boiling water bath for 10 minutes (adjust according to your altitude). Allow to cool completely before checking for a good seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Jams And Preserves Condiments Etc Fruit American Easy Dietary Apples Berries Blueberries Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whitesbog Blueberry Jam ?

Whitesbog Blueberry Jam prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Whitesbog Blueberry Jam ?

Whitesbog Blueberry Jam contient environ 40.7 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Whitesbog Blueberry Jam ?

Les principaux ingrédients de Whitesbog Blueberry Jam sont Apples, Apple Cider, Fresh Blueberries, Sugar, Lemon Juice, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.