Whitesbog Blueberry Jam Rezept

Capture the taste of summer with this vibrant Whitesbog Blueberry Apple Jam! A delightful twist on a classic, this recipe combines sweet blueberries and tart apples, simmered in apple cider for a depth of flavor unlike any other. We've reduced the sugar for a healthier jam, and the addition of fresh lemon and mint creates a surprisingly refreshing and unique taste experience. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 40.7 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whitesbog Blueberry Jam

2 medium apples (about 1 ½ cups chopped)
Apple Cider
Fresh Blueberries
3 cups granulated sugar
Lemon Juice
Liquid Pectin
2 tablespoons finely chopped fresh mint

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whitesbog Blueberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whitesbog Blueberry Jam

Peel, core, and chop 2 medium apples (about 1 ½ cups chopped).
In a large saucepan, combine the chopped apples and 1 cup of apple cider. Bring to a simmer over medium heat and cook for 20 minutes, stirring occasionally, until apples are softened.
Gently stir in 4 cups of fresh or frozen blueberries.
Continue to simmer for another 5 minutes, allowing the blueberries to release their juices.
Add 3 cups of granulated sugar and 1 pouch (1.75 oz) of liquid pectin. Stir well to combine.
Bring the mixture to a rolling boil that cannot be stirred down, stirring constantly. Boil hard for exactly 1 minute.
Remove from heat and stir in 2 tablespoons of finely chopped fresh mint and 1 tablespoon of fresh lemon juice.
Skim off any foam. Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
Process in a boiling water bath for 10 minutes (adjust according to your altitude). Allow to cool completely before checking for a good seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Jams And Preserves Condiments Etc Fruit American Easy Dietary Apples Berries Blueberries Number Of Servings 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whitesbog Blueberry Jam?

Whitesbog Blueberry Jam dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Whitesbog Blueberry Jam?

Whitesbog Blueberry Jam hat etwa 40.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Whitesbog Blueberry Jam?

Die wichtigsten Zutaten für Whitesbog Blueberry Jam sind Apples, Apple Cider, Fresh Blueberries, Sugar, Lemon Juice, Liquid Pectin. Die vollständige Liste mit Mengenangaben findest du oben.