Whole Roasted Chicken In Salt Crust Recette

Elevate your Sunday roast with this stunning whole roasted chicken, encased in a flavorful, crispy salt crust. This recipe from Morton Salt delivers incredibly juicy and tender chicken every time. The salty crust creates a unique barrier, locking in moisture and resulting in perfectly cooked poultry. Impress your friends and family with this show-stopping dish – it's easier than you think!

Préparation 25 min

Cuisson 90 min

Calories 558.2 kcal

Protéines 77g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Roasted Chicken In Salt Crust

Whole Chickens
2 tablespoons balsamic vinegar
Unsalted Butter
Shallots
Kosher Salt
Garlic Cloves
1 tablespoon orange zest
Ground Black Pepper
Orange

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Comment préparer Whole Roasted Chicken In Salt Crust

Preheat oven to 425°F (220°C).
Rinse the chicken inside and out and pat it dry with paper towels.
Brush the chicken generously with 2 tablespoons of balsamic vinegar.
In a small bowl, combine 4 tablespoons (1/2 stick) softened butter, 2 tablespoons finely chopped shallots, 2 cloves garlic (minced with 1 teaspoon Morton Kosher Salt), 1 tablespoon orange zest, and 1/4 teaspoon black pepper.
Spread the butter mixture evenly over the entire chicken, patting gently to ensure it adheres.
Place the chicken on an oiled rack set inside a foil-lined roasting pan.
Fill the chicken cavity with 1/2 cup thinly sliced shallots and 1/2 cup orange segments.
Generously sprinkle 1/4 cup Morton Kosher Salt over the top of the chicken, creating a thick crust.
Roast uncovered for 50-60 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C) and the juices run clear.
Remove from the oven and let the chicken rest for 10 minutes before removing the salt crust.
Carefully discard the salt crust.
Carve the chicken into serving pieces and serve with your favorite sides, such as roasted potatoes (seasoned with additional Morton Kosher Salt, if desired).

Nutrition Information (Approximate per serving)

Sodium

319 g

Sugar

12g

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Roast Chicken Meat Whole Chicken Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Roasted Chicken In Salt Crust ?

Whole Roasted Chicken In Salt Crust prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Whole Roasted Chicken In Salt Crust ?

Whole Roasted Chicken In Salt Crust contient environ 558.2 calories par portion, avec environ 77 g de protéines, 2 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Whole Roasted Chicken In Salt Crust ?

Les principaux ingrédients de Whole Roasted Chicken In Salt Crust sont Whole Chickens, Balsamic Vinegar, Unsalted Butter, Shallots, Kosher Salt, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.