Whole Sticky Glazed Chicken Recette

Unlock the secrets to a succulent, Chinese-inspired whole roasted chicken! This recipe, perfect for family gatherings, symbolizes happiness, marriage, and togetherness. The chicken is incredibly sweet and juicy, thanks to a delicious sticky glaze. Get ready for a flavor explosion that will impress your loved ones. This recipe requires unwaxed kitchen string.

Préparation 20 min

Cuisson 137 min

Calories 776 kcal

Protéines 118g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Sticky Glazed Chicken

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Comment préparer Whole Sticky Glazed Chicken

Rinse the chicken thoroughly under cold running water.
Pat the chicken completely dry with paper towels.
Place one whole lemon inside the chicken cavity.
Secure the chicken legs together tightly using unwaxed kitchen string.
Place the chicken in a glass or ceramic baking dish.
In a jug, whisk together: 2 tbsp grated fresh ginger, 4 cloves minced garlic, 1/2 cup brown sugar, 1/4 cup soy sauce, 1 tbsp five-spice powder, and 2 tbsp rice wine.
Pour half of the sauce mixture over the chicken, ensuring it coats the entire surface.
Gently turn the chicken to coat evenly with the marinade.
Cover the dish and refrigerate for at least 30 minutes (or longer, if time allows).
Preheat your oven to 190°C (170°C fan-forced).
Place the chicken, breast-side up, on a wire rack set inside a baking dish to allow for even cooking and crisp skin.
Roast for 1 hour and 37 minutes, basting with the reserved marinade every 15 minutes. The chicken is done when the juices run clear when a skewer is inserted into the thickest part of the thigh and the skin is beautifully browned.
Remove from the oven, let rest for 10-15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

37g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Poultry Asian Chinese Chicken Meat Whole Chicken 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Sticky Glazed Chicken ?

Whole Sticky Glazed Chicken prend environ 157 minutes du début à la fin — environ 20 minutes de préparation et 137 minutes de cuisson.

Combien de calories contient Whole Sticky Glazed Chicken ?

Whole Sticky Glazed Chicken contient environ 776 calories par portion, avec environ 118 g de protéines, 3 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Whole Sticky Glazed Chicken ?

Les principaux ingrédients de Whole Sticky Glazed Chicken sont Whole Chickens, Lemon, Ginger, Garlic Cloves, Brown Sugar, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.