Whole Wheat Banana Chocolate Chip Muffins Recette

These irresistible whole wheat banana chocolate chip muffins are a breakfast (or snack!) sensation! Made with hearty whole wheat flour (with the option to lighten them with a touch of white flour), these muffins are bursting with banana flavor and studded with delicious chocolate chips. So moist and delicious, they'll vanish from your kitchen faster than you can say 'banana'! Perfect for toddlers and adults alike.

Préparation 15 min

Cuisson 35 min

Calories 267.1 kcal

Protéines 8g

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Whole Wheat Banana Chocolate Chip Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Banana Chocolate Chip Muffins

1/2 cup (113g) softened unsalted butter
Light Brown Sugar
1 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Bananas
1/4 cup (50g) honey
2 large eggs
Whole Wheat Flour
1 cup (170g) chocolate chips

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Comment préparer Whole Wheat Banana Chocolate Chip Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (170g) chocolate chips.
Fill muffin cups about 2/3 full.
Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Banana Chocolate Chip Muffins ?

Whole Wheat Banana Chocolate Chip Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Whole Wheat Banana Chocolate Chip Muffins ?

Whole Wheat Banana Chocolate Chip Muffins contient environ 267.1 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Banana Chocolate Chip Muffins ?

Les principaux ingrédients de Whole Wheat Banana Chocolate Chip Muffins sont Butter, Light Brown Sugar, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.