Whole Wheat Banana Chocolate Chip Muffins Recipe

These irresistible whole wheat banana chocolate chip muffins are a breakfast (or snack!) sensation! Made with hearty whole wheat flour (with the option to lighten them with a touch of white flour), these muffins are bursting with banana flavor and studded with delicious chocolate chips. So moist and delicious, they'll vanish from your kitchen faster than you can say 'banana'! Perfect for toddlers and adults alike.

Prep Time 15 mins
Cook Time 35 mins
Calories 267.1 kcal
Protein 8g
Rating 3.8 (8 Reviews)
Whole Wheat Banana Chocolate Chip Muffins 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Banana Chocolate Chip Muffins

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How to Make Whole Wheat Banana Chocolate Chip Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
  4. In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup (170g) chocolate chips.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

34g

Carbs

13g

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