Ingredients for Whole Wheat Banana Chocolate Chip Muffins
- 1/2 cup (113g) softened unsalted butter
- Light Brown Sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Vanilla Extract
- Bananas
- 1/4 cup (50g) honey
- 2 large eggs
- Whole Wheat Flour
- 1 cup (170g) chocolate chips
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How to Make Whole Wheat Banana Chocolate Chip Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
- In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips.
- Fill muffin cups about 2/3 full.
- Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
89g
Fat
34g
Carbs
13g