Whole Wheat Banana Chocolate Chip Muffins Receita

These irresistible whole wheat banana chocolate chip muffins are a breakfast (or snack!) sensation! Made with hearty whole wheat flour (with the option to lighten them with a touch of white flour), these muffins are bursting with banana flavor and studded with delicious chocolate chips. So moist and delicious, they'll vanish from your kitchen faster than you can say 'banana'! Perfect for toddlers and adults alike.

Preparo 15 min

Cozimento 35 min

Calorias 267.1 kcal

Proteína 8g

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Whole Wheat Banana Chocolate Chip Muffins

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Wheat Banana Chocolate Chip Muffins

1/2 cup (113g) softened unsalted butter
Light Brown Sugar
1 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Bananas
1/4 cup (50g) honey
2 large eggs
Whole Wheat Flour
1 cup (170g) chocolate chips

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Como fazer Whole Wheat Banana Chocolate Chip Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (170g) chocolate chips.
Fill muffin cups about 2/3 full.
Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

34g

Carbs

13g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins tem aproximadamente 267.1 calorias por porção, com cerca de 8 g de proteína, 13 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Whole Wheat Banana Chocolate Chip Muffins?

Os principais ingredientes de Whole Wheat Banana Chocolate Chip Muffins são Butter, Light Brown Sugar, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. Veja a lista completa com as medidas acima.