Whole Wheat Banana Chocolate Chip Muffins Rezept

These irresistible whole wheat banana chocolate chip muffins are a breakfast (or snack!) sensation! Made with hearty whole wheat flour (with the option to lighten them with a touch of white flour), these muffins are bursting with banana flavor and studded with delicious chocolate chips. So moist and delicious, they'll vanish from your kitchen faster than you can say 'banana'! Perfect for toddlers and adults alike.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 267.1 kcal

Eiweiß 8g

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Whole Wheat Banana Chocolate Chip Muffins

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Zutaten für Whole Wheat Banana Chocolate Chip Muffins

1/2 cup (113g) softened unsalted butter
Light Brown Sugar
1 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Bananas
1/4 cup (50g) honey
2 large eggs
Whole Wheat Flour
1 cup (170g) chocolate chips

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Zubereitung von Whole Wheat Banana Chocolate Chip Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (170g) chocolate chips.
Fill muffin cups about 2/3 full.
Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins hat etwa 267.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Whole Wheat Banana Chocolate Chip Muffins?

Die wichtigsten Zutaten für Whole Wheat Banana Chocolate Chip Muffins sind Butter, Light Brown Sugar, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.