Whole Wheat Banana Chocolate Chip Muffins Receta

These irresistible whole wheat banana chocolate chip muffins are a breakfast (or snack!) sensation! Made with hearty whole wheat flour (with the option to lighten them with a touch of white flour), these muffins are bursting with banana flavor and studded with delicious chocolate chips. So moist and delicious, they'll vanish from your kitchen faster than you can say 'banana'! Perfect for toddlers and adults alike.

Preparación 15 min

Cocción 35 min

Calorías 267.1 kcal

Proteína 8g

Valoración Sé el primero

Whole Wheat Banana Chocolate Chip Muffins

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Wheat Banana Chocolate Chip Muffins

1/2 cup (113g) softened unsalted butter
Light Brown Sugar
1 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Bananas
1/4 cup (50g) honey
2 large eggs
Whole Wheat Flour
1 cup (170g) chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Banana Chocolate Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Whole Wheat Banana Chocolate Chip Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1/4 cup (50g) honey, and 2 large eggs to the wet ingredients. Beat until well combined.
In a large bowl, whisk together 1 1/2 cups (180g) whole wheat flour and 1/2 cup (60g) all-purpose flour (optional, for lighter texture). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (170g) chocolate chips.
Fill muffin cups about 2/3 full.
Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Whole Wheat Banana Chocolate Chip Muffins?

Whole Wheat Banana Chocolate Chip Muffins tiene aproximadamente 267.1 calorías por ración, con unos 8 g de proteína, 13 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Whole Wheat Banana Chocolate Chip Muffins?

Los ingredientes principales de Whole Wheat Banana Chocolate Chip Muffins son Butter, Light Brown Sugar, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. Consulta la lista completa con cantidades más arriba.