Whole Wheat Honey Casserole Bread Recette

This easy no-knead Whole Wheat Honey Casserole Bread recipe delivers deliciously golden-brown loaves perfect for toast, alongside soup, or simply enjoyed on their own. The warm honey aroma filling your kitchen during baking is irresistible! This recipe uses simple ingredients and requires minimal effort for maximum flavor. Get ready for incredibly soft and flavorful bread!

Préparation 20 min

Cuisson 100 min

Calories 2151.3 kcal

Protéines 140g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Honey Casserole Bread

2 cups whole wheat flour
2 teaspoons active dry yeast
1 ½ cups buttermilk
¼ cup molasses
¼ cup honey
1 teaspoon salt
4 tablespoons (½ stick) unsalted butter
1 cup rolled oats
2 large eggs
White Flour

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Comment préparer Whole Wheat Honey Casserole Bread

In a large bowl, combine 2 cups whole wheat flour and 2 teaspoons active dry yeast.
In a separate saucepan, gently heat 1 ½ cups buttermilk, ¼ cup molasses, ¼ cup honey, 1 teaspoon salt, and 4 tablespoons (½ stick) unsalted butter to 115°F (46°C). Pour the warm mixture into the flour and yeast mixture.
Mix thoroughly until just combined. Do not overmix.
Stir in 1 cup rolled oats, 2 large eggs, and add additional whole wheat flour, 1 cup at a time, until a soft, slightly sticky dough forms.
Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
Gently shape the dough into two loaves and place them into two greased 1 ½-quart casserole dishes.
Let the loaves rise again for 45 minutes, or until doubled in size.
Bake in a preheated oven at 375°F (190°C) for 25-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

301g

Fat

120g

Carbs

124g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides American Southern Healthy Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Healthy Breads Oven Dietary Yeast Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Honey Casserole Bread ?

Whole Wheat Honey Casserole Bread prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Whole Wheat Honey Casserole Bread ?

Whole Wheat Honey Casserole Bread contient environ 2151.3 calories par portion, avec environ 140 g de protéines, 124 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Honey Casserole Bread ?

Les principaux ingrédients de Whole Wheat Honey Casserole Bread sont Whole Wheat Flour, Yeast, Buttermilk, Molasses, Honey, Salt. Consultez la liste complète avec les quantités ci-dessus.