Whole Wheat Popovers Recette

Light, airy, and wholesome! These whole wheat popovers are the perfect addition to your weekend brunch. Crispy on the outside, fluffy on the inside, this recipe delivers a delightful twist on a classic. Made with simple ingredients and easy-to-follow instructions, these popovers are sure to impress your family and friends. Get ready for a brunch upgrade!

Préparation 10 min

Cuisson 40 min

Calories 69.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Popovers

All Purpose Flour
Whole Wheat Flour
Butter
4 large eggs
1 1/2 cups whole milk
1/2 teaspoon salt

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Comment préparer Whole Wheat Popovers

Preheat oven to 450°F (232°C).
Generously grease 12 muffin cups with butter or cooking spray. Place the muffin tin in the preheated oven for 2 minutes to heat.
In a blender, combine 4 large eggs, 1 1/2 cups whole milk, 1 cup whole wheat flour, 1/2 cup all-purpose flour, 2 tablespoons melted unsalted butter, and 1/2 teaspoon salt.
Blend on low speed until just combined, scraping down the sides as needed. Do not overmix.
Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the hot muffin cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce oven temperature to 350°F (177°C) and bake for an additional 5-10 minutes, or until golden brown and puffed.
Carefully remove popovers from the muffin tin immediately and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Breads Breakfast Easy European Dinner Party Holiday Event English Rolls Biscuits Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Popovers ?

Whole Wheat Popovers prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Whole Wheat Popovers ?

Whole Wheat Popovers contient environ 69.7 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Popovers ?

Les principaux ingrédients de Whole Wheat Popovers sont All Purpose Flour, Whole Wheat Flour, Butter, Eggs, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.