Ingredients for Whole Wheat Popovers
- All Purpose Flour
- Whole Wheat Flour
- Butter
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
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How to Make Whole Wheat Popovers
- Preheat oven to 450°F (232°C).
- Generously grease 12 muffin cups with butter or cooking spray. Place the muffin tin in the preheated oven for 2 minutes to heat.
- In a blender, combine 4 large eggs, 1 1/2 cups whole milk, 1 cup whole wheat flour, 1/2 cup all-purpose flour, 2 tablespoons melted unsalted butter, and 1/2 teaspoon salt.
- Blend on low speed until just combined, scraping down the sides as needed. Do not overmix.
- Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the hot muffin cups, filling each about 2/3 full.
- Bake for 25 minutes, then reduce oven temperature to 350°F (177°C) and bake for an additional 5-10 minutes, or until golden brown and puffed.
- Carefully remove popovers from the muffin tin immediately and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
6g
Carbs
2g
