Williamsburg Orange Cake Recette

Indulge in this irresistible Williamsburg Orange Bundt Cake, a San Francisco Chronicle classic! This moist and flavorful cake, baked in a bundt pan, boasts a vibrant orange glaze made with fresh-squeezed juice. The perfect dessert for any occasion, this recipe is surprisingly easy to make and delivers exceptional results.

Préparation 20 min

Cuisson 80 min

Calories 573.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Williamsburg Orange Cake

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
Walnuts
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
Orange, Zest Of
1 cup buttermilk
1/2 cup fresh orange juice (for glaze)

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Comment préparer Williamsburg Orange Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Stir in 1 cup raisins and 1/2 cup chopped walnuts (or pecans). Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and the zest of 2 oranges.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared bundt pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze: In a small saucepan, combine 1/2 cup fresh orange juice and 1 cup granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the glaze slightly thickens.
Immediately after removing the cake from the oven, carefully pour the glaze evenly over the warm cake.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Run a thin knife around the edges to help release the cake.
Let the cake cool completely before serving. The glaze will set as it cools.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

253g

Fat

21g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Vegetarian Cakes Dietary Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Williamsburg Orange Cake ?

Williamsburg Orange Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Williamsburg Orange Cake ?

Williamsburg Orange Cake contient environ 573.4 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Williamsburg Orange Cake ?

Les principaux ingrédients de Williamsburg Orange Cake sont Flour, Baking Soda, Salt, Raisins, Walnuts, Shortening. Consultez la liste complète avec les quantités ci-dessus.