Wilmington Island Marsh Mud Cake Recette

Indulge in this decadent Wilmington Island Marsh Mud Cake, a rich and gooey chocolate lover's dream! Inspired by Paula Deen's legendary recipes, this easy-to-follow recipe delivers a moist, intensely chocolatey cake topped with a luscious marshmallow and creamy chocolate frosting. Perfect for birthdays, holidays, or any occasion that calls for a seriously delicious dessert.

Préparation 20 min

Cuisson 10 min

Calories 570.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wilmington Island Marsh Mud Cake

1 cup unsweetened cocoa powder
Butter
3 large eggs
All Purpose Flour
Sugar
1 teaspoon salt
Vanilla Extract
Pecans
Light Brown Sugar
Milk
Miniature Marshmallows

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Comment préparer Wilmington Island Marsh Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
In a large bowl, whisk together the cocoa powder and melted butter until smooth.
Add the eggs, flour, granulated sugar, salt, and vanilla extract. Beat with an electric mixer until well combined.
Stir in the nuts (if using) with a rubber spatula.
Pour batter into the prepared pan and spread evenly.
Bake for 35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is baking, prepare the frosting:
In a medium bowl, cream together the brown sugar and butter until light and fluffy.
Add the cocoa powder and beat until combined.
Gradually add the scalded milk and vanilla extract, beating until smooth and creamy.
Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the hot cake.
Pour the prepared frosting over the marshmallows, spreading it to cover the entire cake.
Let the cake cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

254g

Fat

60g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Wilmington Island Marsh Mud Cake ?

Wilmington Island Marsh Mud Cake prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Wilmington Island Marsh Mud Cake ?

Wilmington Island Marsh Mud Cake contient environ 570.1 calories par portion, avec environ 10 g de protéines, 27 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Wilmington Island Marsh Mud Cake ?

Les principaux ingrédients de Wilmington Island Marsh Mud Cake sont Cocoa, Butter, Eggs, All Purpose Flour, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.