Ingredientes para Wine Gelatin With Custard
- 1/4 cup granulated sugar
- All Purpose Flour
- Skim Milk
- 2 large eggs
- Vanilla Extract
- 1 1/2 cups water
- Unflavored Gelatin
- Lemons, Juice Of
- 1/2 cup port wine (or pink champagne/Cold Duck)
- a few drops red food coloring (optional)
- Ground Nutmeg
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Como fazer Wine Gelatin With Custard
- **Wine Gelatin:** In a 2-quart bowl, combine 1 cup cold water and 1 (1-ounce) package unflavored gelatin. Let stand for 5 minutes to soften.
- In a separate measuring cup, whisk together 1/2 cup lemon juice, 1 1/2 cups water, and 1/2 cup granulated sugar. Heat gently over medium heat, stirring until sugar dissolves completely.
- Pour the warm lemon-sugar mixture over the softened gelatin. Stir gently until the gelatin is completely dissolved.
- Stir in 1/2 cup port wine (or pink champagne/Cold Duck). Add a few drops of red food coloring for a deeper pink hue, if desired.
- Stir well to combine. Pour the mixture into an 8x8 inch glass baking dish.
- Cover and refrigerate for at least 4 hours, or until completely set.
- Before serving, cut the gelatin into 3/4-inch cubes using a sharp knife, cutting in a checkerboard pattern.
- **Custard:** In a medium saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour until well combined.
- In a separate bowl, whisk together 2 cups whole milk and 2 large eggs.
- Gradually whisk the egg mixture into the sugar-flour mixture. Cook over medium heat, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the custard cool slightly or chill in the refrigerator until ready to serve.
- **To Serve:** Spoon the chilled wine gelatin cubes into stemmed glasses. Top with a generous spoonful of custard and sprinkle with a pinch of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
3g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Gelatin Desserts Eggs Dairy American Southern United States Easy Refrigerator Beginner Cook Dinner Party Holiday Event Stove Top Dietary Christmas Inexpensive Brunch Equipment Presentation Served Cold 4 Hours Or Less
