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Wine Gelatin With Custard Recipe

Impress your guests with this surprisingly easy and elegant dessert! A delightful combination of light, fruity wine gelatin and rich, creamy custard, served in stemmed glasses for a stunning presentation. This recipe, inspired by a cherished family tradition, is perfect for special occasions or anytime you want a sophisticated yet simple treat. Pink champagne or Cold Duck can be used instead of port for a festive twist!

Prep Time 20 mins
Cook Time 90 mins
Calories 240.5 kcal
Protein 17g
Rating 3.7 (3 Reviews)
Wine Gelatin With Custard 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wine Gelatin With Custard

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How to Make Wine Gelatin With Custard

  1. **Wine Gelatin:** In a 2-quart bowl, combine 1 cup cold water and 1 (1-ounce) package unflavored gelatin. Let stand for 5 minutes to soften.
  2. In a separate measuring cup, whisk together 1/2 cup lemon juice, 1 1/2 cups water, and 1/2 cup granulated sugar. Heat gently over medium heat, stirring until sugar dissolves completely.
  3. Pour the warm lemon-sugar mixture over the softened gelatin. Stir gently until the gelatin is completely dissolved.
  4. Stir in 1/2 cup port wine (or pink champagne/Cold Duck). Add a few drops of red food coloring for a deeper pink hue, if desired.
  5. Stir well to combine. Pour the mixture into an 8x8 inch glass baking dish.
  6. Cover and refrigerate for at least 4 hours, or until completely set.
  7. Before serving, cut the gelatin into 3/4-inch cubes using a sharp knife, cutting in a checkerboard pattern.
  8. **Custard:** In a medium saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour until well combined.
  9. In a separate bowl, whisk together 2 cups whole milk and 2 large eggs.
  10. Gradually whisk the egg mixture into the sugar-flour mixture. Cook over medium heat, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract.
  12. Let the custard cool slightly or chill in the refrigerator until ready to serve.
  13. **To Serve:** Spoon the chilled wine gelatin cubes into stemmed glasses. Top with a generous spoonful of custard and sprinkle with a pinch of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

3g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Gelatin Desserts Eggs Dairy American Southern United States Easy Refrigerator Beginner Cook Dinner Party Holiday Event Stove Top Dietary Christmas Inexpensive Brunch Equipment Presentation Served Cold 4 Hours Or Less